Man v. Food’s Adam Richman Reveals the One Food He ‘Refuses to Eat’: ‘You Can Keep Them’

As a kid growing up in a diverse neighborhood in Brooklyn, Adam Richman was exposed to a variety of foods from classic Italian dishes to Syrian staples to Irish baked goods. “My dad’s philosophy was, ‘You don’t have to like it, but you at least have to try it,’ ”recalls the TV star, who competed in eating challenges in cities across the U.S. as host of Man v. Food.

To this day, he’s happy to sample anything — except a popular cocktail and dessert garnish. “I refuse to eat those bright atomic red maraschino cherries,” says Adam. “If there’s ever a Man v. Food with maraschino cherries, I’m going to say, ‘You can keep them.’ ” Here, the 49-year-old exclusively talks to In Touch’s Fortune Benatar about lessons in taste, his dream series, and the celebs who made him starstruck

AR: There’s a Japanese fermented bean product called nattō, and I am “natto” going to eat that! It looks like someone else ate it, didn’t want it and went, “Enjoy.” I’m not trying to yuck someone’s yum or malign Japanese cuisine, but it’s not for me.

We were exposed to all these flavors in my Brooklyn neighborhood. The Agostino family would be pressing eggplant and making caponata; the Sultan family would have kibbeh and shawarma and tabbouleh; and then the Irish immigrant family had colcannon and potato bread.

Sounds like quite a culinary education!

AR: My father had a law office near Chinatown, and I’ll never forget the day he took me for dim sum. This place had things like chicken feet and I remember going, “Ick!” My dad immediately shut that down. He said, “How many things do we eat that these people might not like? It’s disrespectful.”

What’s the most surprising thing you’ve learned as part of your work?

AR: Eating bananas before spicy food will help you later.

You host ​The Food That Built America, about popular brands, on the History Channel. What has filming been like?

AR: It’s a nice departure from eating 5-pound burritos! You realize how much these people bet on themselves. Heinz leveraged his in-laws’ furniture to get a loan, and when his business failed, they had to sleep on the floor. Now Heinz is everywhere. Rose Totino was so poor during the Depression she’d find orange peels with a little bit of pulp left to eat, and she went on to be a multimillionaire executive at General Mills.

You teamed up with Hormel Pepperoni to celebrate National Pizza Day. Tell us about that.

AR: I’ve sort of become synonymous with championing American food. Pepperoni is a food everyone loves that crosses educational, economic, professional and geographic lines, and it doesn’t take itself too seriously. It’s universally loved.

What’s your dream show?

AR: So many! I’d love to do a show about the food available at points of mass transit or at minor league baseball stadiums. I’d love to work with [chef and The Bear star] Matty Matheson, [rapper] Action Bronson or [chef] Kwame Onwuachi. A teacher of mine said, “Always work with people who are better than you so you always keep learning.”

SOURCE: intouchweekly .com